Friday, October 23, 2009

Taiwan Zhu Ni clay - 台灣朱泥

Yeah, this one that Arthur uses to brew “Oriental Beauty” tea only.

Cool .... Teapot

Tea Ware: Taiwan Zhu Ni clay

器具: 台灣泥薄胎壶

Sunday, October 18, 2009

YiBang Mountain - 倚邦山(象樹)

This totally difference from the other 2 in my previous blog. Although its show still in fermentation and you and enjoy the tea now. It's smooth in the mouth yet also active and it cover the whole mouth and long lasting though the throat even the first brew. Beside that, hui gan also strong as well.

Well, when the price still low and affordable, buy and keep it.