Shan Lin Xi (杉林溪）+ Tao Ba Xi Shi (倒把西施)

This morning wakeup early to done some change for my company. After breakfast, plan to have some tea before work start. Need to clean some oily food. Hahaha....Such a long time I haven't brew Oolong tea (Taiwan). So, decided to use Taiwan Teapot Tao Ba Xi Shi (倒把西施) as well to brew Shan Lin Xi (杉林溪）, 2009' spring tea.
Well, the taste is there and it's keeps sometime and I can feel during my work. But I still prefer last year Li Shan （梨山） Oolong tea. Ops... I've check my stock, only got 50g of Ton Tin（冻顶） Oolong tea.

Tea: Shan Lin Xi ~ Spring tea ‘2009
茶目：杉林溪 ~ 春茶 ‘2009

Tea Ware: Tao Ba Xi Shi ~ Yellow-grey tea pot
器具: 倒把西施 ~ 段泥